1. ಹೇಂಟೆ

    ♪ hēnṭe 🔊
    1. :Noun
    2. = ಹೇಟೆ.
  2. ಹೆಂಟೆ

    ♪ heṇṭe 🔊
    1. :Noun
    2. a female horse, donkey, etc.
    3. a female of the domesticated chicken; a hen.
  3. ಹೆಂಟೆ

    ♪ heṇṭe 🔊
    1. :Noun
    2. a soft lump of earth, clay, etc.; clot.
    3. a heap of earth.
    4. a mass of new tissue growth independent of its surrounding structures, having no physiological function which may be either benign or malignant; a tumour.
    5. an unburnt brick.
    6. the act or cultivating as preparing and use soil for growing crops and growing of crops; cultivation.
    7. a mass of crushed castror seed from which the oil is extracted.
  4. ಹೆಂಡೆ

    ♪ heṇḍe 🔊
    1. :Noun
    2. the cowdung.
  5. ಹೆಂಡೆ

    ♪ heṇḍe 🔊
    1. :Noun
    2. = ಹೆಂಟೆ1.
  6. ಹಿಂಡು

    ♪ hiṇḍu 🔊
    1. :Verb
    2. to press (a fruit) hard from two oposite sides as to take the juice out; to sqeeze.
    3. to twist (as a soaked cloth) to take water out.
    4. to pour (a liquid) into.
    5. (fig.) to make weak or weaker; to weaken.
    6. to draw the milk from the udder of a cow etc.
    7. (a cow, etc.) to give milk; to milk.
    8. to press (a part of the body) to cause pain.
    9. to annoy; to harm; to mollest.
    10. to suck up; to absorb.
    11. to wipe out; to eradicate; to destroy.
  7. ಹಿಂಡಿ

    ♪ hiṇḍi 🔊
    1. :Noun
    2. the tree Spondias pinnata ( = S. mangifera) of anacardiaceae family.
    3. its plum.
    4. the plant Gymnacranthera canarica ( = Myristica canarica) of Myristicaceae family.
    5. the plant Hibiscus cannabinus of Malvaceae family; deccan hemp.
  8. ಹಂಡೆ

    ♪ haṇḍe 🔊
    1. :Noun
    2. a large metal boiler; a cauldron.
  9. ಹುಂಡ

    ♪ huṇḍu 🔊
    1. :Noun
    2. a man lacking normal intelligence or understanding; a slow-witted, stupid fellow.
    3. the quality of being unpleasant or offensive to look at; ugliness.
  10. ಹಿಂಡಿ

    ♪ hiṇḍi 🔊
    1. :Noun
    2. a mass of crushed oilseed from which the oil has been extracted, used as livestock feed and as a fertiliser; oil-cake.
    3. a kind of relish made of grams, spices, herbs, etc.
    4. a kind of sweet dish.

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