1. ಸೊಂಡಿಗೆ

    ♪ soṇḍige 🔊
    1. :Noun
    2. a condiment made of grain or pulse with chillies, salt, which is dried and fried in oil, used as relish.
    3. (fig.) that which has become too dried and has lost its strength or shape, as from overheat.

  2. ಸೊಂಟಿಗೆ

    ♪ soṇṭige 🔊
    1. :Noun
    2. (arch.) a unit of capacity.

  3. ಸೋಂಟಿಗೆ

    ♪ sōṇṭige 🔊
    1. :Noun
    2. (arch.) a unit of capacity.

  4. ಷಂಡಕ

    ♪ ṣaṇḍaka 🔊
    1. :Noun
    2. = ಷಂಡ - 3.

  5. ಸಂಡಗೆ

    ♪ saṇḍage 🔊
    1. :Noun
    2. a condiment made of grain or pulse with chillies, salt, which is dried and fried in oil, used as relish.
    3. (fig.) that which has become too dried and has lost its strength or shape, as by overheating.

  6. ಸಂಡಿಗೆ

    ♪ saṇḍige 🔊
    1. :Noun
    2. = ಸಂಡಗೆ.

  7. ಸುಂಟಗೆ

    ♪ suṇṭage 🔊
    1. :Noun
    2. the flesh of animals used as food; meat.
    3. burnt or roasted meat.
    4. the heart of an animal that is taken with a poker for roasting.

  8. ಶುಂಟಿಕೆ

    ♪ śuṇṭike 🔊
    1. :Noun
    2. the flesh of animals used as food; meat.
    3. burnt or roasted meat.
    4. the heart of an animal that is taken with a poker for roasting.

  9. ಸುಂಡಿಕೆ

    ♪ suṇḍike 🔊
    1. :Noun
    2. = ಸುಂಟಗೆ.

  10. ಸೂಂಟಗೆ

    ♪ suñṭage 🔊
    1. :Noun
    2. the flesh of animals used as food; meat.
    3. burnt or roasted meat.
    4. the heart of an animal that is taken with a poker for roasting.

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