1. ಸಂಡಗೆ

    ♪ saṇḍage
    1. (noun)
    2. a condiment made of grain or pulse with chillies, salt, which is dried and fried in oil, used as relish.
    3. (fig.) that which has become too dried and has lost its strength or shape, as by overheating.

  2. ಷಂಡಕ

    ♪ ṣaṇḍaka
    1. (noun)
    2. = ಷಂಡ - 3.

  3. ಸಂಡಿಗೆ

    ♪ saṇḍige
    1. (noun)
    2. = ಸಂಡಗೆ.

  4. ಸುಂಟಗೆ

    ♪ suṇṭage
    1. (noun)
    2. the flesh of animals used as food; meat.
    3. burnt or roasted meat.
    4. the heart of an animal that is taken with a poker for roasting.

  5. ಸೂಂಟಗೆ

    ♪ suñṭage
    1. (noun)
    2. the flesh of animals used as food; meat.
    3. burnt or roasted meat.
    4. the heart of an animal that is taken with a poker for roasting.

  6. ಸೊಂಡಗೆ

    ♪ soṇḍage
    1. (noun)
    2. = ಸೊಂಡಿಗೆ.

  7. ಸುಂಟಿಗೆ

    ♪ suṇṭige
    1. (noun)
    2. = ಸುಂಟಗೆ.

  8. ಸುಂಡಿಕೆ

    ♪ suṇḍike
    1. (noun)
    2. = ಸುಂಟಗೆ.

  9. ಸೊಂಟಿಗೆ

    ♪ soṇṭige
    1. (noun)
    2. (arch.) a unit of capacity.

  10. ಸೊಂಡಿಗೆ

    ♪ soṇḍige
    1. (noun)
    2. a condiment made of grain or pulse with chillies, salt, which is dried and fried in oil, used as relish.
    3. (fig.) that which has become too dried and has lost its strength or shape, as from overheat.