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♪ moṇṭu
ಮೊಂಟು
- (adjective)
- = ಮೊಂಡ1.
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♪ moṇṭu
ಮೊಂಟು
- (noun)
- = ಮೊಂಡ2.
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♪ moṇḍu
ಮೊಂಡು
- (adjective)
- = ಮೊಂಡ1.
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♪ moṇḍu
ಮೊಂಡು
- (noun)
- = ಮೊಂಡ2.
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♪ maṇṭha
ಮಂಠ
- (noun)
- a kind of sweet dish.
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♪ maṇḍa
ಮಂಡ
- (noun)
- matter that settles to the bottom of a liquid; sediment.
- a solid mass of no special shape or made look like a ball; a lump.
- any food that is overboiled and has become a lump-like mass.
- water mixed with kitchen waste which is used with chaff to feed cattle.
- the large-sized, deciduous tree Ailanthus malabarica of Simarubaceae family with pinnate leaves, winged fruits, and the resin exuded as incense.
- a kind of fragrant substance.
- a tax levied on fragrances, myrrh, incense, etc.
- the husks of paddy, wheat or other grain separated in hulling, threshing or winnowing; chaff; hull.
- (fig.) overbearing pride; arrogance.
- the medium-sized , deciduous tree Boswellia serrata ( = B. thurifera) of Burseraceae family.
- the plant Morinda tomentosa ( = M. tinctoria) of Rubiaceae family.
- the tree Morinda citrifolia of the same family: Indian mulberry.
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♪ maṇḍa
ಮಂಡ
- (noun)
- the counter where the merchant sits in his shop.
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♪ maṇḍa
ಮಂಡ
- (noun)
- the fatty part of milk, which rises to the surface when it is boiled and then cooled; cream.
- a thin layer of impurities which forms on the top of liquids or bodies of water, often as the result of boiling or fermentation; scum.
- the thick, whitish liquid obtained by boiling rice in slightly excess water; rice-gruel.
- that which causes intoxication (as alcohol).
- an agent, substance or organism that causes fermentation as an yeast or enzyme.
- the castor seed plant.
- the top part of the body in humans, the apes, etc. or the front part in most other animals; the head.
- anything used to enhance the beauty; an ornament.
- a frog.
- the substance; essence; pith.
- a feather; a quill.
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♪ maṇṭi
ಮಂಟಿ
- (noun)
- the loose soil.
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♪ maṇṭu
ಮಂಟು
- (verb)
- to become dense.
- to become crooked; to bend.