1. ಮಿಂಟೆ

    ♪ miṇṭe
    1. (noun)
    2. = ಮಿಟ್ಟೆ.

  2. ಮಿಂಟೆ

    ♪ miṇṭe
    1. (noun)
    2. a kind of plant.

  3. ಮಿಂಡೆ

    ♪ miṇḍe
    1. (noun)
    2. a woman in her prime youth.

  4. ಮೀಂಟೆ

    ♪ mīṇṭe
    1. (noun)
    2. a raised land; an extent of land higher in level than adjacent land.
    3. a lump of mud.
    4. any round or spherical, object; a ball.
    5. a primitive instrument for throwing stones, etc., consisting of a piece of leather tied to cords that are whirled by hand for releasing the missile; a catapult.
    6. a stone piece or anything thrown by this.
    7. the bud of a flower.

  5. ಮಂಠ

    ♪ maṇṭha
    1. (noun)
    2. a kind of sweet dish.

  6. ಮಂಡ

    ♪ maṇḍa
    1. (noun)
    2. matter that settles to the bottom of a liquid; sediment.
    3. a solid mass of no special shape or made look like a ball; a lump.
    4. any food that is overboiled and has become a lump-like mass.
    5. water mixed with kitchen waste which is used with chaff to feed cattle.
    6. the large-sized, deciduous tree Ailanthus malabarica of Simarubaceae family with pinnate leaves, winged fruits, and the resin exuded as incense.
    7. a kind of fragrant substance.
    8. a tax levied on fragrances, myrrh, incense, etc.
    9. the husks of paddy, wheat or other grain separated in hulling, threshing or winnowing; chaff; hull.
    10. (fig.) overbearing pride; arrogance.
    11. the medium-sized , deciduous tree Boswellia serrata ( = B. thurifera) of Burseraceae family.
    12. the plant Morinda tomentosa ( = M. tinctoria) of Rubiaceae family.
    13. the tree Morinda citrifolia of the same family: Indian mulberry.

  7. ಮಂಡ

    ♪ maṇḍa
    1. (noun)
    2. the counter where the merchant sits in his shop.

  8. ಮಂಡ

    ♪ maṇḍa
    1. (noun)
    2. the fatty part of milk, which rises to the surface when it is boiled and then cooled; cream.
    3. a thin layer of impurities which forms on the top of liquids or bodies of water, often as the result of boiling or fermentation; scum.
    4. the thick, whitish liquid obtained by boiling rice in slightly excess water; rice-gruel.
    5. that which causes intoxication (as alcohol).
    6. an agent, substance or organism that causes fermentation as an yeast or enzyme.
    7. the castor seed plant.
    8. the top part of the body in humans, the apes, etc. or the front part in most other animals; the head.
    9. anything used to enhance the beauty; an ornament.
    10. a frog.
    11. the substance; essence; pith.
    12. a feather; a quill.

  9. ಮಂಟಿ

    ♪ maṇṭi
    1. (noun)
    2. the loose soil.

  10. ಮಂಟು

    ♪ maṇṭu
    1. (verb)
    2. to become dense.
    3. to become crooked; to bend.