to prepare (food) by the use of heat, as by boiling, baking or roasting; to cook.

to subject (anything) to the application of heat; to cook.

(fig.) to inflict another with pain, agony.

to cause to be consumed completely by fire.

= ಬೆಸೆ1.

to ooze out in drops; to trickle.

to strain out excess water from the rice that is boiled.

(a liquid) to fall down continuously, in a stream.

(sweat) to emit and fall.

to pour (a liquid) down.

to wipe (a liquid from a surface).

(fig.) to grow less gradually.

to erase or eradicate completely.

ಬಸಿದುಕೊಳ್ಳು basidu koḷḷu to strain the liquid from a container without disturbing the sediments at the bottom; 2. (contemp. or sarc.) to drink (coffee, milk or other liquid); ಬಸಿದು ಬೀಳು basidu bīḷu to callapse due to loss of blood from the body; 2. to flow out profusely (as a stream); ಬಸಿದ ಸಾರು basida sāru a thin soup made by straining the liquid in which a dhal is cooked with or without a vegetable.

a piece of hard material with two principal faces meeting in a sharply acute angle; a wedge.

a sharp-pointed aborted branch; a spine; a prickle; a thorn.

a small, round, shallow dish to hold a cup or to hold the liquid that may spill from the cup; a saucer.

any of the eight semi-divinities, generally known as Vasus.

any of several white or yellowish greasy substances, forming the chief part of adipose tissue of animals and also occurring in plants, that when pure are colourless, odourless and tasteless, used in the manufacture of soap, paints, and other protective coatings; fat.

a female elephant.

a barren cow.

a large motor vehicle, having a long body, equipped with seats or benches for passengers; a bus.

to sharpen (a knife, tool, etc.) by grinding or friction; to whet.

to have a sharp blade or to become sharp, keen.