1. ಪರೆಪು

    ♪ parepu 🔊
    1. :Verb
    2. to cause to be spread, distributed over or pervade throughout a relatively large area.
    3. to spread (information, gossip, etc.) widely.
    4. to scatter in all directions or in a disorder manner.
    5. to spread (oneself) widely.
    6. to drive away or force to go.
    7. to be disarranged and untidy; to be dishevelled.
    8. to stretch forward or hold out.
    9. to extend over; to overlay or cover.
    10. to open or exetend (something as a mat on a flat surface); to unroll.
    11. to do; to accomplish; to complete.
    12. to ascend; to climb up.
    13. to become more in number, degree, extent, intensity, etc.
    14. to become broader or wider.
    15. to be elated from excess joy, pride, etc.
    16. to appear; to be published; to become known.
    17. to express; to make known.
    18. to cause to flow (as a liquid); to let something flow.
  2. ಪರೆಪು

    ♪ parepu 🔊
    1. :Noun
    2. the fact of being spread over a wide area.
    3. the measure of a bounded region on a plane or the surface of a solid; area.
    4. a wide, open field.
    5. the act of being distributed.
    6. the act, fact or manner of following (as a stream); a flow.
    7. the state or quality of being ample; abundance; amplitude.
    8. any plant whose stem puts out tendrils by which it can creep along a surface as it grows; a creeper.
    9. the pepper plant, Piper betle, the leaves of which are chewed with other ingredients; betel plant.
    10. a rope used to kill by hanging a criminal by tying it about the neck and suddenly suspending the body.
    11. extent from one end to another; length.
    12. a territorial range.
    13. a district or division of a city; an extension; a ward; a quarter.
  3. ಪರಪು

    ♪ parapu 🔊
    1. :Noun
    2. the split seed leaves of dicotyledon plants (as of toor dal, bengal gram, etc.); split pulse.
    3. the split seedleaves of the plant Cajanus indicus with yellow flowers, widely used as a food; dal.
    4. a dish made by simmering this in water with spices, herbs, oil, etc. to a thick mash and served along with rice, rōṭi, etc.; dal.
    5. in gen. a seed as of cashew.
  4. ಪರಿಪು

    ♪ paripu 🔊
    1. :Noun
    2. the split seed leaves of dicotyledon plants (as of toor dal, bengal gram, etc.); split pulse.
    3. the split seedleaves of the plant Cajanus indicus, widely used as a food; dal.
    4. a dish made by simmering this in water with spices, herbs, oil, etc. to a thick, mshy consistency and served along with rice, rōṭi, etc.; dal.
    5. in gen. a seed as of cashew.
  5. ಪರಿಪು

    ♪ paripu 🔊
    1. :Noun
    2. a kind of archaic tax.
  6. ಪರುಪು

    ♪ parupu 🔊
    1. :Noun
    2. the split seed leaves of dicotyledon plants (as of toor dal, bengal gram, etc.); split pulse.
    3. the split seed-leaves of the plant Cajanus indicus, widely used as a food; dal.
    4. a dish made by simmering this in water with spices, herbs, oil, etc. to a thick mash and served along with rice, rōṭi, etc.; dal.
    5. in gen. a seed as of cashew.
  7. ಪಾರ್ಪು

    ♪ pārpu' 🔊
    1. :Noun
    2. something supposedly seen or perceived by other than normal sight as in a dream, trance, etc. or supernaturally revealed by a divinity; a vision.
  8. ಪುಱ್ಪ

    ♪ puṛpa 🔊
    1. :Noun
    2. the blossom of a plant; a flower.
  9. ಪೊರಪು

    ♪ porapu 🔊
    1. :Noun
    2. = ಪೊರೆಪು2.
  10. ಪೊರೆಪು

    ♪ porepu 🔊
    1. :Noun
    2. a protecting or being protected; an instance of this; protection.
    3. a bringing up, raising or rearing (another); a fostering.

Comments and suggestions