to cook (food).

(food) to change in the alimentary canal into a form that can be absorbed by the body; to be digested.

to prepare (food) by the use of heat, as by boiling, baking or roasting; to cook.

to injure or damage by fire or something with the effect of fire; to burn.

(a children's term) to cause to sleep; to lull to sleep.

amounting to twenty five in number; tenty five.

the cardinal number twenty five; 25.

to make greater, as in size, quantity or strength; to increase; to enlarge; to augment.

to cause to spread over a wide area.

to cause to flow over the bounds.

to make wide or wider; to widen.

(fig.) to cut; to remove by cutting.

to cause to elate by delighting, praising or favouring.

(mathc.) to find the product of two quantities by multiplying one with the other.

(fig.) to put off a candle, lamp, etc.

to cut into pieces; to mince.

to unite two things by or as by welding.

to get fastened, attached to (another).

to spread or daub (an oil, grease, ointment, etc.) on or over something; to smear.

to light a candle, lamp, stove, etc.

to cause to daub or smear.

to cause to put a plant firmly into the ground to grow.