1. ಗ್ರಸಿಸು

    ♪ grasisu
    1. (verb)
    2. to pass (food, drink, etc.) from the mouth through the gullet or oesophagus into the stomach, usu. by a series of muscular actions in the throat; to swallow.
  2. ಗ್ರಾಸಿಸು

    ♪ grāsisu
    1. (verb)
    2. to take (something as food) into the stomach through the throat; to swallow.
    3. (fig.) to serve entirely; to envelop.
  3. ಕಿರಿಸೀಸ

    ♪ kirisīsa
    1. (noun)
    2. a kind of Kannaḍa meter (ಸೀಸ) that can be halved and each of which can be treated as separate unit.
  4. ಕೃಶಿಸು

    ♪ křśisu
    1. (verb)
    2. to become thin or thinner (as from a disease); to be emaciated.
  5. ಕಾರುಸೇಸೆ

    ♪ kārusēse
    1. (noun)
    2. a tax levied on crop grown during rainy season.
  6. ಗುರುಶೇಷ

    ♪ guru śeṣa
    1. (noun)
    2. that which (as used cloth, food, etc.) is offered by a teacher, religious pontiff, with his blessings to his pupil.