1. ಗೋರಸ

    ♪ gōrasa 🔊
    1. :Noun
    2. cow's milk.
    3. the liquid left after churning butter from milk; buttermilk.
    4. the coagulated part of milk, from which cheese is made, formed when milk sours; curd.
  2. ಕರಾಸಿ

    ♪ karāsi 🔊
    1. :Noun
    2. a sword with a very sharp blade.
  3. ಕರಿಸೆ

    ♪ karise 🔊
    1. :Noun
    2. = ಕರಿಸ.
  4. ಕರಿಸ

    ♪ kariṣa 🔊
    1. :Noun
    2. the red fluid, containing various suspended cells, circulating in the arteries and veins of the higher animals; blood.
  5. ಕರಿಸು

    ♪ karisu 🔊
    1. :Verb
    2. to cause to heat something in a pan or directly in fire.
    3. to cause to cook in a pan in hot oil.
  6. ಕರಿಸು

    ♪ karisu 🔊
    1. :Verb
    2. to cause to invite, call; to cause to come.
  7. ಕರಿಷ

    ♪ kariṣa 🔊
    1. :Noun
    2. = ಕರಿಸ.
  8. ಕರೀಷ

    ♪ karīṣa 🔊
    1. :Noun
    2. dry cow-dung.
  9. ಕರುಷ

    ♪ karuṣa 🔊
    1. :Noun
    2. an old unit of weight used to express the weght of gold or silver in.
  10. ಕರಸೆ

    ♪ karase 🔊
    1. :Noun
    2. a variety of flat-bodied inland fish.

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