1. ಕರಿಸು

    ♪ karisu
    1. (verb)
    2. to cause to heat something in a pan or directly in fire.
    3. to cause to cook in a pan in hot oil.
  2. ಕರಿಸು

    ♪ karisu
    1. (verb)
    2. to cause to invite, call; to cause to come.
  3. ಕಾರಿಸು

    ♪ kārisu
    1. (verb)
    2. to cause to eject the contents of the stomach through the mouth; to make (another person) vomit.
  4. ಗಾರಿಸು

    ♪ gārisu
    1. (verb)
    2. to cook in a pan in hot ghee or oil; to fry.
    3. to season food with sesame, curry leaves, asafoetida, etc. cooked in boiling oil.
  5. ಗ್ರಾಸ

    ♪ grāsa
    1. (noun)
    2. the act of swallowing something (as food).
    3. that much quantity of food which can be held in the palm (for eating).
    4. food (in gen.).
    5. (collectively) food articles as grain, spices, corn, oil, etc.
    6. the eclipsed portion of the sun or moon.
  6. ಕೃಶ

    ♪ křśa
    1. (adjective)
    2. having little fat or flesh; lean; gaunt.
    3. small in width as compared with the length or height; long and thin; slim; slender.
  7. ಕೃಶ

    ♪ křśa
    1. (noun)
    2. the quality or fact of being thin or gaunt; thinness.
    3. the quality of being slender; slenderness; slimness.
  8. ಕರಸು

    ♪ karasu
    1. (verb)
    2. to cause to invite, call; to cause to come.
  9. ಕರಸೆ

    ♪ karase
    1. (noun)
    2. a variety of flat-bodied inland fish.
  10. ಕರಿಸ

    ♪ kariṣa
    1. (noun)
    2. the red fluid, containing various suspended cells, circulating in the arteries and veins of the higher animals; blood.