1. ಆಮಲೆ

    ♪ āmale
    1. (noun)
    2. the state of being intoxicated with liquors; a feeling of wild excitement; inebriation.
    3. a particular drug (a narcotic item), used to relieve pain and induce sleep or excitement.
  2. ಅಮಲೆ

    ♪ amale
    1. (noun)
    2. a chaste, virtuous woman.
    3. Lakṣmi, the goddess of wealth.
    4. another tree of the same family Phyllanthus niruri.
    5. its berry.
  3. ಅಮಲ

    ♪ amala
    1. (adjective)
    2. free from anything of a different, inferior or contaminating kind; free from extraneous matter.
    3. of unmixed descent or ancestry.
    4. clear; free from blemishes.
    5. without a mark or stain; perfectly clean; unsoiled; spotless; pure.
    6. sinless; innocent.
  4. ಅಮಲ

    ♪ amala
    1. (noun)
    2. a mineral (complex silicate) that crystallizes in thin, somewhat flexible, translucent or coloured, easily separated layers, resistant to heat and electricity; mica.
    3. (pros.) a meter having two groups of three syllables followed by a long syllable (-uu, iuu, -).
  5. ಅಮಲ

    ♪ amala
    1. (noun)
    2. = ಅಮಲ್2.
  6. ಆಮಲ

    ♪ āmala
    1. (noun)
    2. = ಆಮಲಕ.
  7. ಅಮಲ್

    ♪ amal
    1. (noun)
    2. the state of being intoxicated with liquors; a feeling of wild excitement; inebriation.
    3. a kind of drug, used to relieve pain and induce sleep or excitement: a narcotic item.
  8. ಅಮಲ್

    ♪ amal
    1. (noun)
    2. one's work, occupation or profession; business.
    3. rightful concern or responsibility.
    4. a post of employment; office; job; position.
    5. the income from taxes, licenses, etc., as of a city, state.
    6. recovery of such taxes, fees, etc. by the government.
    7. the governmental officer who collects such taxes.
  9. ಅಮ್ಲ

    ♪ amla
    1. (noun)
    2. acid taste of lemon juice, vinegar, tamarind fruit; green fruit, etc.; sour taste.
    3. the butter milk that has become sour.
    4. thin, easily digested porridge made by cooking meal in water; gruel.
  10. ಆಮ್ಲ

    ♪ āmla
    1. (noun)
    2. a substance with sour taste.
    3. that which turns vegetable blues (i.e. litmus) red and combines with bases, certain materials etc. to form salts; acid.
    4. that which dissolves in water with the formation of hydrogen ions.
    5. the pod of the tropical tree, Tamarindus indica of Caesalpiniaceous family; tamarind.
    6. its tree.
    7. the tree Emblica officinalis of Euphorbiaceae family.
    8. its fruit; Emblic myrobalan.
    9. ಆಮ್ಲದ ಮಳೆ āmlada maḷe rain with a high concentration of acids produced by sulphur dioxide, nitrogen dioxide, etc. resulting from the combustion of fossil fuels, which has a destructive effect on plant and aquatic life, buildings, etc.; acid rain.